| Trace Mineral Complex |
1 mg |
* |
Vegetable Complex from broccoli, celery, parsley, cauliflower, carrots, spinach,
Yams, collard greens, kale & Brussels sprouts) |
250 mg |
* |
Fruit Complex
(from oranges, lemons, tangerines, grapefruits and limes) |
250 mg |
* |
| Spirulina |
250 mg |
* |
| Citrus Bioflavanoids |
75 mg |
* |
| Acidophilus (4 billion / gram) |
25 mg |
* |
| Soy Isoflavones (40% complex) |
25 mg |
* |
Mushroom Complex
(from Shitake, Reishi and Maitake) |
30 mg |
* |
| para-Aminobenzoic acid |
50 mg |
* |
| Hesperidin Complex |
25 mg |
* |
| Rutin |
25 mg |
* |
| QuercetinDihydrate |
5 mg |
* |
| RNA / DNA Complex |
10 mg |
* |
| Choline (bitartrate) |
50 mg |
* |
| Inositol (as hexonicotinate) |
50 mg |
* |
| Boron (as amino acid chelate) |
3 mg |
* |
| Lutein |
1 mg |
* |
| Coenzyme Q10 |
10 mg |
* |
| Grape Seed Extract |
25 mg |
* |
| Pine Bark (90-95% extract) |
25 mg |
* |
| Green Tea Extract |
25 mg |
* |
| Barley Grass |
30 mg |
* |
| Siberian Ginseng (herb powder) |
30 mg |
* |
| Flax Seed Powder |
30 mg |
* |
| Oat Bran |
25 mg |
* |
Digestive Enzyme Complex
(Betaine Hcl, Papain, Bromelain, Cellulase, Trypsin,
Lipase, Amylase) |
110 mg |
* |
Proprietary Blend
Ginkgo Biloba (24%) 30 mg., Bilberry (5:1 extract) 30 mg.,
Gotu Kola (powder) 30 mg., Lecithin 25 mg., Yellow Dock
(powder) 30 mg., Garlic (powder) 30 mg., Licorice
Root (powder) 30 mg. And Apple Pectin 15mg. |
205 mg |
* |